Chateau Hathorn Mother’s Day Menu
Soup:
Wild Mushroom / $7.50
Appetizers:
Escargot “Café de Paris”/ $9.50
Homemade Spinach Cheese Ravioli/ $9.50
Fresh Avocado with Lump Crab Meat “Calypso” / $12.50
Grilled Vegetables Napoleon “Basil Vinaigrette”/ $9.50
Salads:
Traditional Caesar Salad / $7.50
Tossed Mixed Organic Greens / $6.50
Entrees:
All Entrees are served with fresh vegetables, potatoes or homemade spatzle.
Roasted Rack of Veal “Sauce Morel” / $38.00
Grilled Filet Mignon “Bordolaise” / $29.50
Horse Radish Crusted Salmon / $26.50
Pan Sauteed Filet of Halibut “Artichoke Tapinade Salsa” / $32.00
Stuffed Chicken with Lobster Meat / $25.50
Rigatoni with Shrimp, Chorizo, Spinach, Garlic and Virgin Olive Oil /$25.50
Desserts:
Chocolate Strawberry Roulade / $8.50
Coupe Danemark with Toblerone Chocolate Melted / $8.50
Crème Brulee / $7.50
Homemade Warm Apple Strudel a la Mode / $8.50
Almond Cookie Cup with Sabayon and Berries / $8.50
Menu may be subject to change.
