Thanksgiving Menu- November 22,2007

Soups
Crème of Butternut Squash                     $ 6.50

Appetizers

Jumbo Shrimp Cocktail                           $12.50
Homemade Maryland Crab Cake $12.50
Escargots “Café de Paris”                       $12.50

Salads

Tossed Green Salad                               $ 6.50
Caesar Salad                                         $ 6.50
 

Entrées

Traditional Thanksgiving Dinner                $24.50
Filet of Beef                                           $29.50
Oven Braised Sauerbraten                      $27.50
Broiled Salmon-Sauce Hollandaise          $27.50
Fresh Fish From the Market                    Market $

Desserts

Pumpkin Pie                                          $ 5.50
Warm Apple Strudel a la Mode                $ 7.50
Coupe Danemark “Toblerone”                  $ 8.50
Fresh Homemade Fruit Sorbet                $ 6.50

Wines By the Glass

Casillero Del Diablo Chardonnay $ 7.50

Casillero Del Diablo Cabernet                  $ 7.50

Vision Cono Sur Sauvignon Blanc            $ 7.50

San Giuseppe Pinot Grigio                      $ 6.50
Sutter Home White Zinfandel                   $ 6.50