RestaurantCall for Tonight’s Specials

Dinner for 2 – Every Wednesday and Thursday
First Course – Homemade Seafood Crepe or Tuna Sashimi with Ginger and Wasabi
Second Course – Lentil Soup or Organic Assorted Salads
Third Course – Fresh Salmon “Horse Radish Crusted” or Filet of Beef Goulash Stroganoff with Spaetzle
Fourth Course – NY Style Cheesecake or Homemade Apple Strudel
Including Your Selection of Wine: “Casa D’ Orsini” Cabernet Sauvignon; Xplorador Saugingon Blanc; Miali “Lvnalba” Sparkling Chardonay
Hot Appetizers
Froglegs a La Provencal (Sautéed with Herbs, Shallots, Garlic, Tomatoes and Mushrooms) …………. $12.00
Pasta a La Mode (Changes Daily, Please Ask Your Server) ……………………………………………………….. $10.00
Escargo “Café de Paris” (Herb Butter) …………………………………………………………………………………….. $11.00
Puff Pastry “Neptune” (Assorted Seafood with a Light Chardonnay Crème Sauce) ……………………… $11.00
Cold Appetizers
Avocado “Vinaigrette” …………………………………………………………………………………………………………….. $9.00
Smoked Trout “Apple Horseradish Créme” ……………………………………………………………………………….. $11.00
Housecured Gravala with Honey Mustard Dill Sauce ………………………………………………………………….. $11.00
“Chicken Delight” (Sautéed Strips of Chicken Tenderloins with Brandy-Tomato Dressing) …………… $10.00
Soups
Soup of the Day ……………………………………………………………………………………………………………………… $7.00
Chilled Soup (Seasonal) …………………………………………………………………………………………………………. $7.00
Salads
Tossed Fresh Greens ………………………………………………………………………………………………………………. $6.00
Assorted Fresh Salads …………………………………………………………………………………………………………….. $8.00
Entrees
Roast Rack of Lamb, Garni, for Two (Per Person) ………………………………………………. $35.00
Chateau Briand, Garni, for Two (Per Person) ………………………………………………. $35.00
New York Sirloin Steak “au Poivre” 12 oz …………………………………………………………. $33.00
Filet of Beef a La Hathorn (Port Wine Demiglace and Sautéed Wild Mushrooms) ………………………… $33.00
Wiener Schnitzel (Veal Scaloppini, Lightly Breaded and Pan Sautéed) ……………………………………….. $27.00
Veal “Zurichoise” (Strips of Veal in a White Wine Mushroom Crème Sauce) ……………………………….. $27.00
Nasi Goreng “Indonesian National Dish” …………………………………………………………………………………… $29.00
Long Island Duckling du Jour …………………………………………………………………………………………………… $29.00
Butterfly Grilled Chicken Breast (Served with Organic Greens “Vinaigrette”) …………………………….. $22.00
Broiled Filet of Salmon “Sauce Hollandaise”……………………………………………………………………………… $28.00
Healthy Gourmet Vegetable Platter ……………………………………………………………………………………….. $19.00
Homemade Desserts to Entice You
Chocolate Mousse ………………………………………………………………………………………………………………….. $9.00
Coupe Danemark (Vanilla Ice Cream with Melted Swiss Chocolate) …………………………………………… $9.00
Cinnamon Apple Fritters with Vanilla Sauce …………………………………………………………………………….. $9.00
Caramel Custard  ………………………………………………………………………………………………………………….. $7.00
Fresh Fruit Sorbet …………………………………………………………………………………………………………………. $7.00
Apple Strudel Served with Vanilla Ice Cream ……………………………………………………………………………. $8.00
Fresh Berries in Season  …………………………………………………………………………………………………………. Market Price

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