RestaurantTonight’s Special
| Hot Appetizers |
| Froglegs a La Provencal (Sautéed with Herbs, Shallots, Garlic, Tomatoes and Mushrooms) …………. |
$10.95 |
| Pasta a La Mode (Changes Daily, Please Ask Your Server) ……………………………………………………….. |
$9.50 |
| Escargo “Café de Paris” (Herb Butter) …………………………………………………………………………………….. |
$9.50 |
| Puff Pastry “Neptune” (Assorted Seafood with a Light Chardonnay Crème Sauce) ……………………… |
$9.50 |
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| Cold Appetizers |
| Avocado “Vinaigrette” …………………………………………………………………………………………………………….. |
$8.50 |
| Smoked Trout “Apple Horseradish Créme” ……………………………………………………………………………….. |
$9.50 |
| Housecured Gravala with Honey Mustard Dill Sauce ………………………………………………………………….. |
$9.95 |
| “Chicken Delight” (Sautéed Strips of Chicken Tenderloins with Brandy-Tomato Dressing) …………… |
$8.50 |
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| Soups |
| Soup of the Day ……………………………………………………………………………………………………………………… |
$6.50 |
| Chilled Soup (Seasonal) …………………………………………………………………………………………………………. |
$6.50 |
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| Salads |
| Tossed Fresh Greens ………………………………………………………………………………………………………………. |
$5.50 |
| Assorted Fresh Salads …………………………………………………………………………………………………………….. |
$7.50 |
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| Entrees |
| Roast Rack of Lamb, Garni, for Two |
(Per Person) ………………………………………………. |
$32.50 |
| Chateau Briand, Garni, for Two |
(Per Person) ………………………………………………. |
$32.50 |
| New York Sirloin Steak “au Poivre” |
12 oz …………………………………………………………. |
$29.50 |
| Filet of Beef a La Hathorn (Port Wine Demiglace and Sautéed Wild Mushrooms) ………………………… |
$29.50 |
| Wiener Schnitzel (Veal Scaloppini, Lightly Breaded and Pan Sautéed) ……………………………………….. |
$26.50 |
| Veal “Zurichoise” (Strips of Veal in a White Wine Mushroom Crème Sauce) ……………………………….. |
$26.50 |
| Nasi Goreng “Indonesian National Dish” …………………………………………………………………………………… |
$28.50 |
| Long Island Duckling du Jour …………………………………………………………………………………………………… |
$27.50 |
| Butterfly Grilled Chicken Breast (Served with Organic Greens “Vinaigrette”) …………………………….. |
$20.50 |
| Broiled Filet of Salmon “Sauce Hollandaise”……………………………………………………………………………… |
$26.50 |
| for Your Health a Gourmet Vegetable Platter ……………………………………………………………………………. |
$19.50 |
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| Homemade Desserts to Entice You |
| Swiss Toberlone Chocolate Mousse ………………………………………………………………………………………….. |
$8.50 |
| Coupe Danemark (Vanilla Ice Cream with Melted Swiss Chocolate) …………………………………………… |
$8.50 |
| Warm Apple Strudel a La Mode ……………………………………………………………………………………………….. |
$7.50 |
| Homemade Apple Fritter a La Mode …………………………………………………………………………………………. |
$8.50 |
| Homemade Lemon & Berries Sorbet ………………………………………………………………………………………… |
$6.50 |
| Caramel Custard …………………………………………………………………………………………………………………….. |
$6.50 |
| Almond Cookie Cup with Ice Cream & Berries …………………………………………………………………………… |
$8.50 |
| Fresh Strawberries, Blueberries, Raspberries and Blackberries …………………………………………………. |
$8.50 |
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