RestaurantTonight’s Special

Hot Appetizers
Froglegs a La Provencal (Sautéed with Herbs, Shallots, Garlic, Tomatoes and Mushrooms) …………. $10.95
Pasta a La Mode (Changes Daily, Please Ask Your Server) ……………………………………………………….. $9.50
Escargo “Café de Paris” (Herb Butter) …………………………………………………………………………………….. $9.50
Puff Pastry “Neptune” (Assorted Seafood with a Light Chardonnay Crème Sauce) ……………………… $9.50
Cold Appetizers
Avocado “Vinaigrette” …………………………………………………………………………………………………………….. $8.50
Smoked Trout “Apple Horseradish Créme” ……………………………………………………………………………….. $9.50
Housecured Gravala with Honey Mustard Dill Sauce ………………………………………………………………….. $9.95
“Chicken Delight” (Sautéed Strips of Chicken Tenderloins with Brandy-Tomato Dressing) …………… $8.50
Soups
Soup of the Day ……………………………………………………………………………………………………………………… $6.50
Chilled Soup (Seasonal) …………………………………………………………………………………………………………. $6.50
Salads
Tossed Fresh Greens ………………………………………………………………………………………………………………. $5.50
Assorted Fresh Salads …………………………………………………………………………………………………………….. $7.50
Entrees
Roast Rack of Lamb, Garni, for Two (Per Person) ………………………………………………. $32.50
Chateau Briand, Garni, for Two (Per Person) ………………………………………………. $32.50
New York Sirloin Steak “au Poivre” 12 oz …………………………………………………………. $29.50
Filet of Beef a La Hathorn (Port Wine Demiglace and Sautéed Wild Mushrooms) ………………………… $29.50
Wiener Schnitzel (Veal Scaloppini, Lightly Breaded and Pan Sautéed) ……………………………………….. $26.50
Veal “Zurichoise” (Strips of Veal in a White Wine Mushroom Crème Sauce) ……………………………….. $26.50
Nasi Goreng “Indonesian National Dish” …………………………………………………………………………………… $28.50
Long Island Duckling du Jour …………………………………………………………………………………………………… $27.50
Butterfly Grilled Chicken Breast (Served with Organic Greens “Vinaigrette”) …………………………….. $20.50
Broiled Filet of Salmon “Sauce Hollandaise”……………………………………………………………………………… $26.50
for Your Health a Gourmet Vegetable Platter ……………………………………………………………………………. $19.50
Homemade Desserts to Entice You
Swiss Toberlone Chocolate Mousse ………………………………………………………………………………………….. $8.50
Coupe Danemark (Vanilla Ice Cream with Melted Swiss Chocolate) …………………………………………… $8.50
Warm Apple Strudel a La Mode ……………………………………………………………………………………………….. $7.50
Homemade Apple Fritter a La Mode …………………………………………………………………………………………. $8.50
Homemade Lemon & Berries Sorbet ………………………………………………………………………………………… $6.50
Caramel Custard …………………………………………………………………………………………………………………….. $6.50
Almond Cookie Cup with Ice Cream & Berries …………………………………………………………………………… $8.50
Fresh Strawberries, Blueberries, Raspberries and Blackberries …………………………………………………. $8.50

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