Sample Gourmet Dinner in the Wine Cellar

Course 1: Portabella Mushroom dressed with Organic Polenta and garnished with Maine Lobster Claw served with Cherry Port Wine Sauce

Course 2: Beef Carpaccio and Shavings of Gruyere Cheese enhanced with Balsamic Vinaigrette and Fresh Basil

Course 3: Hudson Valley Duck Breast glazed a l’Orange served with Fresh Tossed Greens and styled with “Cabbage Salad”

Course 4: Tuna Sashimi “Soya Wasabi” and surprise Oyster Rockefeller

Course 5: Sorbet Intermezzo. Our Homemade Sorbet will refresh your palate

Course 6: Duo combination of Filet Mignon and Swordfish. Served with Locally Grown Vegetables and Mashed Potato. Served with a demi-glaze and a white wine lemon-herb sauce