Thanksgiving –November 25, 2010

 
Soups:
Butternut Squash $6.50
Fresh Lobster Bisque $7.50
Appetizers:
Jumbo Shrimp Cocktail $12.50
Homemade Maryland Crabcake $12.50
Escargots “Café de Paris” $9.50
Avocado with Fresh Maine Lobster $14.50
Salads
Tossed Green Salad $6.50
Caesar Salad $6.50
Entrees
Traditional Thanksgiving Turkey Dinner $25.50
Filet of Beef “Pepper Corn Sauce” $29.50
Oven-Braised Sauerbraten with Poached Pear
And Lingon Berries 		$25.50
Seared Filet of Halibut “Chateau Hathorn”
(Possibly one other Entrée)		 $29.50
All of the Entrees Above are served with Fresh Vegetables
And Pototoes or Spaetzle.
Desserts
Homemade Pumpkin Pie $5.50
Warm Apple Strudel a la Mode $6.50
Coupe Danemark  “Toblerone” $7.50
Fresh Berries $7.50
Flourless Chocolate Cake $7.50
 

 

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