New Year’s Eve 2009

Appetizers

Roasted Vegetables Napolean “Aijoli Rouilly Sauce”

Phyllo Basket with Shrimp, Scallops and Lobster Medaillon

Avocado with Lump Crabmeat

Escargots “Café de Paris”

Soup or Salad

Oxtail Soup “Hathorn”

Or

Caesar Salad

Entrees

Pepper Crusted Filet of Beef “Sauce Robert”

Stuffed Free Range Chicken with Truffles and Baby Spinach

Broiled Atlantic Salmon “Lemon White Wine Herb Sauce”

Crown Roasted Rack of Veal “Sauce Morel”

Filet of Sturgeon with Roasted Cauliflower and Truffle Oil

Desserts

Coupe Danemark with Melted Toblerone Chocolate

Warm Apple Strudel a la Mode

Hathorn Delight with Chocolate Mousse

Almond Cookie Cup with Sabayon and Fresh Berries

Early Seating: 5-6-30pm $69.00

Late Seating: After 8pm $79.00