Valentine's Day Menu

Lobster Bisque Soup $6.50

Cream of Mushroom Soup $5.50

Organic Fresh Baby Greens with European House Dressing $6.50

Traditional Caesar Salad $7.50

Appetizers

Maryland Crabcakes “Calypso” $12.50

Avocado/Fresh Mozzarella and Roasted Bell Peppers $9.50

Phyllo Basket with Shrimp and Lobster Medallion $14.50

Escargots “Café De Paris” $9.50

Entree

All the Entrees Below are served with Mashed Potatoes or Spaetzle (Swiss/German specialty noodle) and Organic Fresh Vegetables

Surf and Turf with 8 Oz Filet Mignon and 6 oz Lobster Tail $42.50

(served with bordelaise and drawn butter)

Filet Mignon “Bordelaise” $29.50

Fresh Fish from the Market – Market price

Atlantic Salmon $25.50

Penne a La Vodka with Chicken $19.50

Desserts

Coupe Danemark $8.50

Apple Strudel a la mode with real Vanilla Bean Sauce $7.50

Caramel Custard $7.50

Almond Cookie Cup with Fresh Berries $8.50