Hot Appetizers

Froglegs a la Provencale (sautéed with herbs, shallots garlic, tomatoes and mushrooms) $10.95

Pasta a la mode (changes daily, please ask your waitress) $9.50

Escargot “Café de Paris” (herb butter) $9.50

Puff Pastry “Neptune (assorted seafood with a light (Chardonnay crème sauce) $9.50

Cold Appetizers

Avocado “Vinaigrette” $7.50

Smoked Trout “Apple Horseradish Creme” $9.50

Housecured Gravlax with Honey-mustard dill Sauce $9.95

“Chicken Delight” (sautéed strips of chicken tenderloins with brandy-tomato dressing) $8.50

soups

Soup of the Day $5.50

Chilled Soup (seasonal) $6.50

Salads

Tossed Fresh Organic Greens $5.50

Assorted European Style Salad

Entrees

Roast Rack of Lamb, garnished, for two per person $32.50

Chateau Briand, garnished, for two per person $32.50

New York Sirloin Steak “au Poivre 12 oz” $29.50

Filet of Beef a la hathorn (port wine demiglaze and sautéed wild mushrooms) $29.50

Wiener Schnitzel (veal scaloppini, lightly breaded and pan sautéed) $26.50

Veal “Zurichoise” (strips of veal in a white wine mushroom crème sauce) $26.50

Nasi Goreng “Indonesian National Dish” $27.50

Long Island Ducklind du jour $25.50

Butterfly Grilled Chicken Breast (served with organic greens “vinaigrette”) $19.50

Desserts

Coupe Danemark (vanilla ice cream with melted swiss chocolate tolberone) $8.50

Chocolate Mousse $7.50

Cinnamon Apple Fritters with Vanilla Sauce $7.50

Caramel Custard $6.50

Fresh Berries in season (priced Per Market)

Sorbet made with all Fresh Fruit $6.50

Apple Strudel served warm with vanilla ice cream $6.50

We also have many fresh specials every day!