Soup:
Wild Mushroom / $7.50

Appetizers:
Escargot “Café de Paris”/ $9.50
Homemade Spinach Cheese Ravioli/ $9.50
Fresh Avocado with Lump Crab Meat “Calypso” / $12.50
Grilled Vegetables Napoleon “Basil Vinaigrette”/ $9.50

Salads:
Traditional Caesar Salad / $7.50
Tossed Mixed Organic Greens / $6.50

Entrees:
All Entrees are served with fresh vegetables, potatoes or homemade spatzle.
Roasted Rack of Veal “Sauce Morel” / $38.00
Grilled Filet Mignon “Bordolaise” / $29.50
Horse Radish Crusted Salmon / $26.50
Pan Sauteed Filet of Halibut “Artichoke Tapinade Salsa” / $32.00
Stuffed Chicken with Lobster Meat / $25.50
Rigatoni with Shrimp, Chorizo, Spinach, Garlic and Virgin Olive Oil /$25.50

Desserts:
Chocolate Strawberry Roulade / $8.50
Coupe Danemark with Toblerone Chocolate Melted / $8.50
Crème Brulee / $7.50
Homemade Warm Apple Strudel a la Mode / $8.50
Almond Cookie Cup with Sabayon and Berries / $8.50

Menu may be subject to change.

Shawn and I both wish to “Thank You” for Giving us the most perfect wedding das imaginable! You and your staff should be commended on your attention to detail and exceptional service! The setting was gorgeous, the food fabulous and we could not have been happier with how the day went! All of our guests are still talking about how “perfect” our wedding was. We cannot Thank you enough for making our special day such a wonderful day!

With much gratitude,
Cathy & Shawn McLean

We just wanted to tell you that the wedding was a big success due to you and your wonderful staff!; The grounds were immaculate, the food was superb, the wine never ran out and all your people were courteous, helpful and pleasant. We could not have selected a better location for our only daughter’s wedding.

Many Thanks,
Jack and Sue Fisher

With our Warmest Thanks:
For your special friendliness and attention (V.I.P) treatment
Words can’t express how much it meant to us.

Also, please thank Steve for his excellent “history lesson” regarding the Chateau. The wine cellar was especially unique and interesting. Loved the adorable bridal suite. Tell him Thanks also for the sparkler on my dessert. We wish you great success with your new web site.

Lillia and Lou Ulian

Thank you for the fantastic 50th Anniversary party you hosted for my parents. Every detail of the day turned out perfect. We all had a wonderful time, even the kids! Thanks for making it so special.

Jodi Denmead

Thank you for your excellence! Your attention to detail, going the extra mile to move the cocktail hour back outside by the time the sun finally peeked out and the attentive service by you and your staff is sincerely appreciated as well as the delicious food. Your reputation of excellence is true!

Gloria and Joseph Spano (June 2008)

My husband and myself just recently attended the “Zeek Wedding” at your establishment this past Saturday the 13th.I just wanted to take a few minutes to tell you how much we enjoyed ourselves. It’s always good to get together for a joyous occasion with friends and family. That’s a given. But when you also find yourself waited on hand and food, that’s a real plus!! That’s how we felt. Everything was wonderful. Your establishment is beautiful. “Jose and Stephen” kept our glasses full of wine continually and “Tracy” was a delight as our server!! Your chef out did himself. The food was fabulous and as with the wine, it just kept on coming! ( I have a son who’s a big eater….he was delighted! Ha).Years ago, I was also in the restaurant business, in all capacities. You will always hear the complaints but the compliments can be scarce, although I can’t imagine that’s the case with the Chateau Hathorn. So that’s why I really wanted you to know how good everything was and say thank you!

Everyone with whom I’ve spoken has said the same thing. Even though we live a distance away, I am certainly looking forward to our next visit!

Sincerely,
Mary Ellen Ghilon

Steven and Leslie Brinster

I am still basking in the delight of our wonderful evening at the Chateau.

You both did an outstanding job of ensuring the success of our Library Foundation’s inaugural Wisner Award Event. From the very early planning, and the confidence your attention to each and every detail instilled in all of us, to the final tour of the wine cellar for those of us who just did not want to leave, you displayed the professionalism and warmth that has come to define your business.

Warwick is indeed lucky to claim such a wonderful establishment as on e if its treasures. We knew the food would be excellent, but it far exceeded even our high expectations. The variety of hors d’oeuvres and the main meal, with ample portions and unlimited seconds left everyone completely satisfied. And of course all the service and hospitality were first class.

We Certainly will have to work very hard to top the experience we had at the Chateau. Thank you for making this very special event the highlight of our year!

Sincerely,
Rosemarie Cooper ( Library Director of Albert Wisner Public Library Foundation)