We Are Now Taking Reservations for Easter  !

 

 

Weddings are our specialty; however we would love to cater all your private parties and banquets. Our facilities will accommodate up to 150 guests. Our new outdoor facility is now available for alfresco parties up to 200 guests. Our authentically furnished 18th century private mansion is sure to compliment any affair.

 

Easter Menu 2015

 

Soups
Lobster Bisque $7.00
Butternut Squash $6.50
Appetizers
 
Homemade Maryland Crabcake
$12.50
Escargots “Cafe de Paris” $11.00
Avocado with Colossal Crabmeat “Basil-Vinaigrette”
$12.50
Asparagus “Milanaise” $9.00
Phyllo Basket with Bay Scallops “Lemon-Herb-Sauce”  $12.50
Salads
Tossed Organic Fresh Baby Greens
$6.50
Caesar Salad with Shavings of Reggiano
$7.50
Entrees
Rosemary Roasted Baby Lamb $32.00
9 oz Filet Mignon “Bordelaise” $33.00
Fresh Broiled Salmon “Horse Radish Crust” $29.00
Pan Roasted Chilean Sea Bass “Orange Essence” $34.00
Organic French Cut Chicken Breast with Lobster Meat $29.00
Duckling “à l’Orange” $29.00
Flash Seared Grade A Tuna “Wasabi” $32.00
Desserts
Swiss Toblerone Chocolate Mousse with Fresh Berries $9.00
Coupe Danemark “Toblerone” $9.00
Warm Apple Strudel à la Mode $8.00
Almond Cookie Cup with Vanilla Ice Cream and Fresh Berries  $9.00
This Menu May Be Subject to Change

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