Price List for Parties

Weddings are our specialty; however we would love to cater to all your private parties and banquets. Our facilities will accommodate up to 150 guests. Our new outdoor facility is now available for alfresco parties up to 200 guests. Our authentically furnished 18th century private mansion is sure to compliment any affair.

  We are open for Easter Sunday April 16, 2017

First seating 12:30 pm

Last seating 6:00 pm

Chateau Hathorn is closed for 2 weeks from March 27th to April 10th, 2017

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Easter Menu

Soups
Creme of Asparagus $7.00
Fresh Lobster Bisque (Gluten Free) $8.00
Appetizers
 
Sliced Avocado with Fresh Mozzarella “Vinaigrette” $10.00
Phyllo Basket with Bay Scallops, Rock Shrimp and Fresh Herbs $12.00
Escargots “Cafe de Paris” $11.00
House Cured Grave Lax (Honey mustard dressing with toast points) $10.00
Pasta du jour  $12.00
Salads
Organic Spring Mix with our light dressing $7.00
Traditional Caesar Salad with Shavings of Reggiano Cheese $8.00
Entrees (All of our entrees are served with fresh vegetables, potatoes, and homemade spaetzle)
Rosemary Roasted Leg of Lam  $32.00
9 oz Filet Mignon a la Hathorn “Bordelaise” $33.00
Fresh Broiled Salmon “Horse Radish Crust” $28.00
Pan Seared Fresh Halibut with a tropical fruit salsa $33.00
Oven Braised Sauer Braten with Pear “Cabernet Sauce” and Spaetzle $29.00
Bell Evans Boneless Chicken Breast with Lobster Meat and Asparagus $28.00
Roast Long Island Duckling a L’Orange $29.00
Desserts
“Tobleron” Chocolate Mousse with Fresh Berries $10.00
Coupe Danemark with Melted Swiss Chocolate “Toblerone” $10.00
Warm Apple Strudel à la Mode $9.00
Almond Cookie Cup with Vanilla Ice Cream and Fresh Berries $9.00
 
There May be Some Changes at Last Minute

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