We Are Now Taking Reservations for Easter  !



Weddings are our specialty; however we would love to cater all your private parties and banquets. Our facilities will accommodate up to 150 guests. Our new outdoor facility is now available for alfresco parties up to 200 guests. Our authentically furnished 18th century private mansion is sure to compliment any affair.


Easter Menu 2015


Lobster Bisque $7.00
Butternut Squash $6.50
Homemade Maryland Crabcake
Escargots “Cafe de Paris” $11.00
Avocado with Roasted Peppers and Fresh Mozzarella “Basil-Vinaigrette”
Asparagus “Milanaise” $9.00
Phyllo Basket with Bay Scallops “Lemon-Herb-Sauce”  $12.50
Tossed Organic Fresh Baby Greens
Caesar Salad with Shavings of Reggiano
Rosemary Roasted Baby Lamb $32.00
9 oz Filet Mignon “Bordelaise” $33.00
Fresh Broiled Salmon “Horse Radish Crust” $29.00
Pan Seared Halibut with Honey Glaze
Sauteed Nile Perch with Lemon and Thyme Essence $28.00
Roasted Duckling “à l’Orange” $29.00
Pan Sauteed Chicken Breast with Asparagus, Lobster Meat and Hollandaise Sauce $29.00
Swiss Toblerone Chocolate Mousse with Fresh Berries $9.00
Coupe Danemark with Melted Swiss Chocolate “Toblerone” $9.00
Warm Apple Strudel à la Mode $8.00
Almond Cookie Cup with Vanilla Ice Cream and Fresh Berries  $9.00
This Menu May Be Subject to Change

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