Price List for Parties

Weddings are our specialty; however we would love to cater to all your private parties and banquets. Our facilities will accommodate up to 150 guests. Our new outdoor facility is now available for alfresco parties up to 200 guests. Our authentically furnished 18th century private mansion is sure to compliment any affair.

 We are now taking reservations for New Year’s Eve Gala 2016

 

Chateau Hathorn’s

 New Year’s Eve Gala 2016

Appetizers

Maryland Crab Cake “Calypso”

Avocado with Colossal Crab with Basil Vinaigrette

Escargots “Café de Paris”

Fresh Eggplant Spedini

Dolphi’s  Homemade Veal Terrine en Croute “Cumberland”

Soup or Salad

Homemade Lobster Bisque or Wild Mushroom Soup

 Caesar Salad or Tossed Organic Salad

Entrees

Filet of Beef “Bordelaise”

Roasted Rack of Veal “Sauce Morel”

Roasted Duck a l’Orange

Stuffed Chicken Breast with Spinach, Mozzarella and Fresh Lobster Meat

Broiled Horseradish crusted Salmon, White wine herb sauce

Pan Seared Halibut with Fresh Tropical Fruit Salsa

Desserts

Coupe Danemark with melted Swiss Toblerone Chocolate

Warm Apple Strudel a la mode

Almond Cookie Cup with Zabaglione and Berries

_____________________________________________________________________________________

Holiday Menu

Soups
Creme of Asparagus $7.00
Fresh Lobster Bisque (Gluten Free)
$7.50
Appetizers
 
Sliced Avocado with Fresh Mozzarella “Vinaigrette” $9.50
Phyllo Basket with Julienne Vegetables, Bay Scallops and Fresh Herbs
$12.00
Escargots “Cafe de Paris” $11.00
Cured Grave Lax (Honey mustard dressing with toast points)
$9.50
Pasta du jour  $12.00
Salads
Organic Spring Mix with our light dressing
$7.00
Traditional Caesar Salad with Shavings of Reggiano
$8.00
Entrees (All of our entrees are served with fresh vegetables, potatoes, or homemade spaetzle)
Traditional Thanksgiving Turkey Dinner  $28.00
9 oz Filet Mignon a la Hathorn “Bordelaise” $33.00
Fresh Broiled Salmon “Horse Radish Crust” $28.00
Pan Seared Fresh Halibut with a tropical fruit salsa
$33.00
Oven Braised Sauer Braten with Pear “Cabernet Sauce” with Spaetzle
$28.00
Bell Evans Boneless Chicken Breast with Lobster Meat and Asparagus $28.00
Roast Long Island Duckling a L’Orange $29.00
Desserts
Pumpkin Pie $8.00
Coupe Danemark with Melted Swiss Chocolate “Toblerone” $9.00
Warm Apple Strudel à la Mode $9.00
Almond Cookie Cup with Vanilla Ice Cream and Fresh Berries $9.00

 
There May be Some Changes at Last Minute

Comments are closed.