We have specials that change daily which include the fish of the market and other culinary delights.
 

Roast Rack of Lamb- garni, for two

Chateau Briand- garni, for two

NY Sirloin Steak- “au poivre” 12 oz.

Filet of Beef a la Hathorn -
(Port wine demiglace and sautéed wild mushrooms)

Wienerschnitzel-
(veal scaloppini, lightly breaded and pan sautéed)

"Veal “Zurichoise”-
(strips of veal in a white wine mushroom crème sauce)

Nasi Goreng- “Indonesian National Dish”

Long Island Duckling du jour -

Butterfly Grilled Chicken Breast-
served with organic fresh greens “vinaigrette”

Broiled Filet of Salmon- “Sauce Hollandaise”

“For your health” Gourmet Vegetable Platter -