Easter Sunday – March 27, 2005

Soups:       Lobster Bisque                               $6.50
                 Beef Barley                                     $5.50

Appetizers:  Jumbo Shrimp Cocktail                 $10.50
                   Escargots “Café de Paris”              $9.50
                   Maryland Crab Cake “Calypso”       $12.50                

Salads:      Traditional Caesar Salad                 $6.50
                 Mixed Spring Leaf Salad                  $5.50

Entrees:  Rosemary Roasted Baby Goat – Market $

              Filet of Beef “Peppercorn Sauce”            $29.50
              Oven Braised Sauerbraten                     $26.50

              Roast Long Island Duckling                   $24.50

              Broiled Filet of Salmon “Hollandaise”      $24.50
              Fish of the Market                                Market $

Desserts:   Coupe Danemark                                               $7.50
                 Fresh Berries                                                     $7.50
                 Warm Apple Strudel A La Mode                          $6.50
                 Easter Delight                                                   $6.50

Children’s Menu Available