return to our menu selections Appetizers Hot Appetizers Froglegs a'la Provençale- (sautéed with herbs, shallots, garlic, tomatoes and mushrooms) Pasta a'la mode- (changes daily, please ask your waitress) Escargot “Café de Paris” - (herb butter) Puff Pastry “Neptune”- (assorted seafood with a light Chardonnay crème sauce) Cold Appetizers Avocado “Vinaigrette” Smoked Trout “Apple Horseradish Crème” House-cured Gravlax with honey-mustard-dill sauce “Chicken Delight” (sautéed strips of chicken tenderloins with brandy-tomato dressing)

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